Makes two rolls.
2 cups sugar
1 ½ cup flour
1 tsp cinnamon
2 tsp baking soda
1 can (15oz) of pumpkin
Pour in a well-greased cookie sheet, spread evenly.
Bake at 350º for 15 minutes. Let cool while making the filling.
2 packages of 8oz cream cheese – softened
2 cups powdered sugar
2 teaspoons vanilla extract
4 tablespoons butter
Sprinkle some powdered sugar on your work surface, flip cake on top.
Spread filling evenly, roll up and refrigerate until chilled. Slice and serve.