Pour into and mix in a 1½ quart casserole dish:
1 can (10½ ounces) Campbell’s condensed cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
⅔ cup French’s french fried onions
Bake at 350° for 25 minutes or until it is hot and bubbling. Stir.
Sprinkle on top:
½ cup French’s french fried onions
Bake for 5 minutes or until the onions are golden brown.
For using cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.