Melt until smooth then cool:
1 12oz bag of chocolate chips
1 stick of butter
Add to mixture:
1 cup chopped nuts
1 10oz bag of mini marshmallows
Spread half of the coconut in a greased 9x9x2” pan:
1 8oz package of coconut flakes
Spread chocolate mixture over coconut in the pan.
Top with remaining coconut. Press down with a spoon.
Refrigerate until set. When well chilled, cut into small squares.