Church Windows

Melt until smooth then cool:

1 12oz bag of chocolate chips
1 stick of butter

Add to mixture:

1 cup chopped nuts
1 10oz bag of mini marshmallows

Spread half of the coconut in a greased 9x9x2” pan:

1 8oz package of coconut flakes

Spread chocolate mixture over coconut in the pan. 

Top with remaining coconut. Press down with a spoon. 

Refrigerate until set. When well chilled, cut into small squares.