Combine in a large pot on high heat and heat to boiling:
enough water to cover ingredients
1 teaspoon salt
1 package Durkee shrimp boil seasoning
Once it’s boiling, add:
2 ½ pounds Hillshire Farm all beef blue label sausage – cut into 2 ½” pieces
Cook for about 10 minutes.
Add:
fresh or frozen corn on the cob (allow 2 small ears per person)
new potatoes, split in half
Cook for another 10 minutes.
Add:
5 pounds shrimp in shell
Cook until tender, about 3 – 5 minutes.
Strain the water and dump it all out on a table covered with parchment paper or tin foil.
Serve with cocktail sauce and lots of butter.