Cream together:
½ cup milk
1 small container of sour cream
Then fold in:
1 8oz cool whip, thawed
1 small vanilla instant pudding mix
Put ¼ of mixture into the bottom of each:
2 graham cracker pie crusts
Slice:
4-5 bananas
Dip bananas into:
7-up or lemon juice (so they do not brown)
Shake excess juice off then layer on top of the filling in the crust.
Pour another ¼ of filling over the bananas you just laid down.
Refrigerate for 2 hours.