Cut into desired piece size:
preferred amount of potatoes
Add potatoes to pot and cover with cold water. Boil and check every 5 minutes for doneness. Remove when done.
While the potatoes are cooking, get the rest of the ingredients together and cooked.
Cut up and fry:
preferred amount of bacon
In the same pot, utilizing the bacon grease, cut up and fry:
preferred amount of onion
preferred amount of celery
Add to a new pot and heat to a simmer:
1 cup vinegar
1 cup sugar
1 cup water
Then add to pot until thickened:
cornstarch/flourÂ
water
Combine into a slow cooker:
cut & boiled potatoes
fried bacon pieces
sautéed onion & celery
vinegar gravy mixture
Cook for about 2-4 hours on low.