Hard boil and peel:
2 eggs
Tear into a bowl:
2 large bunches of leaf lettuce
Add to lettuce and mix:
salt
pepper
2 teaspoons sugar
2 green onions (sliced)
Fry until crisp then crumble into lettuce bowl:
4 slices of bacon
Add to pan where you fried the bacon, leaving the bacon drippings:
ΒΌ cup salad vinegar
2 tablespoons water
Heat to boiling point than pour over lettuce. Toss until wilted.
Quarter the hard boiled eggs to garnish the salad when serving.