Set out on counter to soften:
3 (8oz) packages of cream cheese – softened
Preheat oven to 300°.
Beat together on medium speed until smooth and fluffy.:
3 (8 oz) packages of cream cheese – softened
1 cup sugar
1 ½ tsp ground cinnamon
1 tsp ground ginger
¼ tsp ground cloves
Add into mixture:
1 can (16 oz) pumpkin
Beat into mixture, one egg at a time on low speed:
4 eggs
Pour mixture evenly between two pre-made crusts.
2 graham cracker crusts
Bake at 300° until center is firm, about 1 hour and 15 minutes.
Cover and refrigerate for at least 3 hours.
Do not refrigerate for more than 48 hours.