Start the rice cooker with preferred rice:
White or brown rice.
Heat a large skillet over medium heat and add in:
1 Tablespoon sesame oil
3 cloves garlic, minced
1 pound lean ground beef
Drain most of the fat then add in:
¼ – ½ cup brown sugar
¼ cup soy sauce
½ teaspoon fresh ginger, minced
½ – 1 teaspoon crushed red peppers (to desired spiciness)
A dash of cayenne pepper
Salt
Pepper
Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with:
1 bunch green onions, diced
Sesame seeds