Cut into bite-size pieces and add to a large bowl:
Hearts of palm (canned)
Artichoke hearts (canned)
Red onion
Celery
Carrots
Provolone or feta cheese
Salami
Cherry tomatoes
Add to bowl and mix:
Olive Garden Italian dressing
Italian zest seasoning
Oregano
Celery Seeds (optional)
Serve on top of a bed of lettuce or eat as is.