Thaw for 30 minutes:
2 pounds frozen hash browns
Preheat oven to 350º.
Combine hash browns with rest of ingredients:
1 diced onion
2 cups sour cream
1 cup cream of chicken soup
8 oz grated cheddar cheese
½ cup melted butter
¼ teaspoon salt
pre-cubed cooked ham (optional)
Mix well and put into a 9×13” pan.
Bake at 350º for 55 minutes or until golden brown.