Apple Dumplings

Preheat oven to 350 degrees

Peel and core:

2 large apples

Unroll:

1 pkg. Refrigerated rolled pie crust 

Butter and sprinkle with cinnamon sugar, then cut into 8 pieces each.

Roll each piece of apple in a piece of pie crust.

Place in greased pan large enough not to crowd.

Melt:

½ cup butter

Mix the butter into:

1 cup water

Add to the butter water:

½ cup white sugar
½ cup brown sugar
½ tsp vanilla

Pour mixture over apples in pan.

Sprinkle a bit of cinnamon sugar over the top.

Bake for 45 minutes.