Makes: 40 Pieces
Preheat oven to 350°F.
Place crackers in a layer on a parchment-lined baking sheet with sides. Otherwise, it will stick.
1 sleeve saltine crackers
Melt in a medium sauce pan:
1 cup butter
½ cup light brown sugar
Cook 3 minutes, stirring constantly.
Pour butter-sugar mixture over crackers. Spread evenly.
Bake 15 minutes.
Remove from oven. Sprinkle with:
1 bag semi-sweet chocolate morsels (12oz)
When they start to melt, spread evenly over entire layer of crackers.
Sprinkle on top:
1 cup chopped nuts
Refrigerate for 1 hour.
Remove from refrigerator and crack into pieces.
Note: This is good! (People magazine 2004)