1 lb of extra firm tofu
Press tofu between towels to remove excess moisture.
Cut into about 1 inch cubes.
In a shallow bowl, mix together:
1/4 cup hoisin sauce
2 Tbsp. soy sauce or tamari
2-3 cloves garlic, minced
Add to the sauce:
1 lb of cut up tofu
Gently toss until thoroughly coated. Cover and place in fridge to marinate for at least 30 minutes.
Start rice cooker with preferred rice.
White rice
While the rice cooks, slice:
Meanwhile, slice:
4-5 green onions
In a skillet, heat over medium heat:
1-2 Tablespoons sesame oil or olive oil
Add the marinated tofu and spread out in a single layer.
Cook without stirring for 5 minutes or until browned on one side. Flip them, and cook for another few minutes.
Add the green onions for the last minute or two of cooking. Sometimes I add a little more hoisin if it dries out too much.
Serve over a hot bed of rice.